The master

The Master Classic Pizza course is aimed exclusively at professional pizzaiolo already working in the field wishing to acquire the Neapolitan technique.

The goal of the program is to highlight the differences between the Classical Neapolitan Pizza and other types of pizza, especially analyzing the differences between the doughs, the rising and the baking.

It is an individual course, its length and program are from time to time decided based on the student previous knowledge. After a careful evaluation of the student aptitudes, the instructor will decide whether to deepen the theoretical part or focus on the practice and the possibility to do the stage.

The course fee varies depending on its length

The course aims to introduce the secrets of the Classic Neapolitan Pizza and why it is superior to other pizza. It is aimed at all those people who are intrigued by the Neapolitan pizza, housewives, food lovers and all the people who want to go through a great new experience. It is a one week course (for a total of 20 hours) and runs from Monday to Friday from 10 am to 2 pm for providing the participants a basic knowledge..[...]

The Master Classic Pizza course is aimed exclusively at professional pizzaiolo already working in the field wishing to acquire the Neapolitan technique. The goal of the program is to highlight the differences between the Classical Neapolitan Pizza and other types of pizza, especially analyzing the differences between the doughs, the rising and the baking. [...]

The course will last 100 hours, divided into 20 days and is aimed at people who have never worked as a pizzaiolo and want to learn the profession. The courses will be held by qualified instructors and trainers. [...]

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